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Meet The Owners

An International Love Story...

Chef Patrick met his beautiful and bubbly wife, Lubna, while they both worked at Wynn Las Vegas. They share an international love story, as both of them have globe-trotted around the world, following their dreams to serve others in the most beautiful luxury settings. From their combined experience, they offer the best products and service one could imagine.

Both Patrick and Lubna followed their hearts and the unique American dream to build their own business in their favorite city in the world, San Francisco, CA. As small business owners, they bring their knowledge, expertise, love and passion to create the most exquisite confections to share with the world … the French Macaron.

"Every single flavor and creation is deeply important to us, as it's a reflection of our team's quality, diversity, beauty, and dynamic. Our friends, our team, and our adoptive community - San Francisco- YOU are the
reason for all our passion and dedication. We cannot wait to see you and invite you to be our guest!"

Patrick Lassaque

Executive Chef and Owner

Esteemed pastry Chef Patrick Lassaque discovered his passion for the culinary arts as a young boy in France.

For over 30 years, Patrick has built his reputation of excellence at the most world renown, luxury resorts the world over. His studies started at the Lycee Hotelier achieving his culinary diploma in Marseille, France, then he apprenticed at the Pastry Boutique. He continued building his reputation internationally in St. Tropez, St. Barts, London, Paris and Nice.

The legendary Chefs Alain Ducasse and Chef Mark Ehrler mentored Patrick in Monaco and Cancun respectively, then Sin City called and Chef Patrick continued building his reputation at such well-regarded resorts as Wynn and Bellagio Las Vegas.

As a citizen of the world, Patrick speaks fluent English, French and Spanish as a reflection of the many major cities he has lived and worked in on multiple continents. As he found the love of his life, his beautiful wife, Lubna, he decided to become a U.S. citizen in 2014 and both are building their roots here in their favorite city in the world, San Francisco, CA.

Lubna Lassaque

Managing Partner

Lubna Lassaque has never met a stranger! When you meet her, you will understand her genuine kindness, charm and enthusiasm contagiously pulls you into her stratosphere of passion for humanity.

As a young girl of 17 in Wales, United Kingdom, she started her career in hospitality over 24 years ago. She traveled on her own to work at the Sheraton Hotel in Dubai, then later on at the Starwood and Mandarin Oriental in Boston, Kimpton Hotels in both Boston and New York, and ended her ventures at the Wynn and Bellagio Las Vegas. Her positions included stints in various Hotel Management positions and New Market Development in Sales.

When working on multi-million-dollar events as well as chic boutique bohemian gatherings, Lubna's passion for people makes her shine. She has a solid understanding of how to oversee the daily operations of a successful food and service establishment, including client relations, customer service and personnel management. Lubna Lassaque became a proud United States citizen in 2006.

Chantal Guillon

A Little Bit of History

Chantal Guillon Macarons was founded from Paris to San Francisco in 2008. After falling in love with the most European American city, rich in culture and diversity, we found out that San Franciscans also have a hunger for high-end food experiences. Establishing a headquarters in the city was a match made in heaven.

Since 2008

Made in San Francisco

Chantal Guillon® quickly became known as the must-have French Macaron of the West Coast – combining Parisian tradition with Californian innovation.

Today, Chantal Guillon is known as the first specialized macaron store of the Bay Area, with stores in San Francisco’s SoMA and in Palo Alto. Shop online to ship all over California and US Nationwide.

With Passion & Quality

It’s our simple motto, and secret recipe behind our delicious macarons.

“Passion” for creating the best experience for you, and “Quality” in sourcing the finest ingredients with the best techniques in all our processes.

Out of respect for our customers, our team, and the planet.

The French Way With California Flair

We have more than 150 recipes, with 12 classic flavors, and 3 seasonal flavors. We also have Limited Edition Collections for events and holidays year round.

Creative, dynamic, surprising and delicious like no other.

Follow Us on Instagram @chantalguillon

Do you have an event coming up?

We provide specialized creations for our customers’ important personal and professional events and celebrations.

Birthday, Anniversary, Wedding, Corporate events, or no special occasion, macarons are the classic, timeless treat to make any guest feel special.

Parties & Celebrations

Invite French macarons to your celebrations to ensure the most delicious time at your party!

Weddings

Say “OUI!” with macaron favors, dessert table, that match your personality and taste!

Corporate Gifts

Branded Gifts, Customized Macarons, Gift Campaigns and more

Birthdays

Send your wishes with customized macarons