Amoretti’s Natural Blanched Almond Flour is one of the absolute favorites and a trusted choice among industry professionals. Only select almonds are milled to an ultra-fine consistency, as a result, is a delicious, gluten-free macarons.

Located in France, a family-run company that has been proud since 1942 to share the expertise all over the world. Les vergers Boiron manufactures outstanding fruit solutions, they take great care for each variety of fruit, respect terroirs and those who cultivate them.

Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922.  For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for its terroir.

Felchlin has been the leading producer of noble Swiss chocolate and semi-finished products for more than a hundred years. As a niche producer based in central Switzerland.